Gluten Free Samosas Rice Paper. Once the filling is cooked and cooled, it is ready for the samosa pastry. Prep time 20 mins cook time 25 mins
Fill a shallow large dish with water. Remove to a wire cooling rack to let excess oil drip off. They’re a wonderfully spiced mashed potato and green pea filling, wrapped with rice paper wrappers.
Roughly chop, using a pastry cutter.
One at a time, place a rice paper wrap in the water and let soften, just until it becomes pliable (this step is important! They’re a wonderfully spiced mashed potato and green pea filling, wrapped with rice paper wrappers. Cook easy samosas from scratch with just 15 minutes of prep time, then bake them in the oven for a healthier touch. You mix dry ingredients with milk.