How To Calculate Food Cost Percentage. With the help of analytics (and probably a calculator), you can get a handle on your food cost percentage and make the changes necessary to improve your bottom line. Food sales = $10,000 what is the ideal food cost percentage.
Calculate the actual food costs for the week using the formula above. Here’s how to get started: 8 thoughts on “what is a good food cost percentage and how do you calculate food costs?” kevin bulmer says:
In this example, we use 0.30.
Where fc% is the food cost percentage; October 7, 2016 at 8:43 pm great article, jeremy! Total food cost percentage = (total cost of goods sold / total revenue) x 100. To find your ideal food cost percentage, you need to divide your total food cost into your total food sales.