Can You Make Gluten Free Cream Puffs. Trust me when i say they taste as good as they look. (of course, if you don't need to eat gluten free, you can use whatever flour you.
Bake on the middle shelf for 10 minutes at 220c (425f), then turn the heat down to 175c (350f) and cook for another 20 minutes. Bring to a boil and quickly stir in the gluten free flour with a wooden spoon. Homemade cream puffs will wow your guests, but they are so easy to make, especially if you fill them with instant vanilla pudding.
Bring to a boil and quickly stir in the gluten free flour with a wooden spoon.
Brush a bit of milk on top with your fingers or a pastry brush. I never really realized that the filling inside a cream puff was just whipped cream. Gluten free tiramisu cream puffs. How to make gluten free cream puff dough (also known as gluten free pate choux):